Matur og Drykkur, because Christmas is approaching, the overall decoration is really full of Christmas atmosphere, and the feel here is also super good.

MATUR OG DRYKKUR

The sea baron The delicious lobster soup is a special experience with Icelandic skewers. The overall taste is salty. The first attempt at whale meat is unforgettable for life. I feel that I only eat 6 cooked pork liver, which cannot be aftertaste!

No.2 of Local Restaurants in Reykjavik

The food produced is of good quality, the ingredients are very fresh, the service is OK, it is worth a visit

No.11 of Local Restaurants in Reykjavik

Family! 🇮🇸 Iceland trip starts! We came to the end of the world and we saw the most beautiful scenery in the world. Not exaggerated at all. It&#39;s really beautiful here. Iceland is really cheap. 👍 There is really the most beautiful scenery in the world, it is really beautiful. Iceland on a global trip. Welcome everyone to play! Everyone must apply for a visa when you come. Bring the clothes and supplies you want to wear. If you don&#39;t want to do too many strategies, I suggest you report directly to the group. If you are a poor travel party, you can do some strategies. Spend a 2w~3w. It&#39;s already very good. Come on, you are also the best people in the world. [Awesome]#Winter Roaming Guide #Iceland Travel

Matur og Drykkur, because it is close to Christmas, the overall decoration is really full of a strong Christmas atmosphere, and it feels superb here.

Matur og Drykkur，因为已经临近Christmas，整体装潢真的充满着浓郁的圣诞节气息的呢，这边也是feel超级棒的呢。

首次尝冰岛的美食当天为到达冰岛的第一天，当然要先赏冰岛当地的美食。找到这家以烹鳕鱼头为著名的餐厅，餐厅的灯饰很有特色，每个灯头都不一样。当天点了鳕鱼头、马肉、羊肉等。味道还不错，就是偏咸了，马肉渣较多，估计是因为马肉以瘦肉为主，脂肪较少之故。羊肉鲜嫩多汁。鳕鱼头外微焦、内里肉滑美，确实不错。这一顿花了2万多冰岛克朗，感觉到冰岛的消费水平很高。

First time trying Icelandic food
It was the first day in Iceland, so of course I had to enjoy the local food first. I found this restaurant famous for cooking cod heads. The lighting in the restaurant is very unique, and each lamp head is different.
I ordered cod heads, horse meat, lamb, etc. on that day. The taste was good, but it was a bit salty. There were more horse meat residues, probably because horse meat is mainly lean meat with less fat. The lamb was tender and juicy. The cod head was slightly charred on the outside and the meat was smooth and delicious on the inside. It was really good.
This meal cost more than 20,000 Icelandic kronor, and I felt that the consumption level in Iceland is very high.

我们在参观完Saga Museum博物馆后，就来这里用午餐了。一个大大的惊喜！我点了&ldquo;大比目鱼&rdquo;汤（没有真大比目鱼，因为它是冰岛水域受保护物种）、贻贝、一道极美味的肉汤和切成丁的苹果。我不认为这会有多么好吃，但是这味道真的好极了。再加上自制面包，配着一些红酒，好吃极了。员工都很热于助人，为他们的服务和博学感到自豪。

We came here for lunch after visiting the Saga Museum. A big surprise! I ordered the &ldquo;big flounder&rdquo; soup (no real flounder, as it is a protected species in Icelandic waters), mussels, a delicious broth and cut apples. I don&#39;t think it&#39;s going to be so tasty, but it tastes really good. Plus homemade bread with some red wine, it&#39;s delicious. The staff are very helpful and proud of their service and knowledge.

由于当地一个导游的极力推荐，我在冰岛的第二个晚上我来到了这家餐馆吃晚饭。菜单上有三种类型的晚餐，都是很有异国风味和创造性的。我选择了有饮料搭配的冰岛菜，这道菜真的是太棒了。左口鱼汤、佐餐饮料以及伴随的故事令人非常愉快。这里的每样东西都是极好的&mdash;&mdash;食物、饮料和服务。这真的是一次很棒的经历。

I came to this restaurant for dinner on my second night in Iceland due to the highly recommended by a local guide. There are three types of dinner on the menu, all very exotic and creative. I chose Icelandic cuisine with drinks and this dish was really fantastic. The left fish soup, the tasting drink and the accompanying story were very pleasant. Everything here was excellent - the food, the drinks and the service. It was really a great experience.

这是我们在市区的最后一晚，我朋友和我在这里随便找点吃的。我们正好碰上这家餐馆的一周年纪念日，后来我们还吃剩9道菜，对于这次精彩的体验我们感到非常满意，开心。每一道菜准备得很有创意，吃起来很美味。服务无可挑剔。周围环境很漂亮，有趣。很显然这家餐馆的厨艺很棒，人很幽默，爱是这家餐馆成功的要素！

It was our last night in the city and my friend and I were here to find something to eat. We happened to meet the first anniversary of the restaurant and we had 9 dishes left after that, we were very satisfied and happy with the wonderful experience. Each dish is prepared creatively and tastes delicious. The service is impeccable. The surroundings are beautiful and interesting. Obviously the restaurant&#39;s cooking skills are great, people are humorous, love is the success factor of this restaurant!

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The sea baron&#39;s delicious lobster soup with Icelandic skewers is a special experience. The overall taste is salty. The first time I tried whale meat was unforgettable. It felt like I was eating only 60% cooked pork liver, which was not tasty!

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